News Summary
Greenville is set to welcome the new location of Comal 864, renowned for its home-style Mexican cuisine. Chef Dayna Lee-Márquez brings her expertise from a successful pop-up to this brick-and-mortar establishment focused on fresh, locally sourced ingredients. Additionally, the intimate agave spirits bar, Escorpión, promises unique cocktails and events. Chef Lee-Márquez’s commitment to community well-being shines through, making Comal 864 a must-visit destination for delicious cuisine and meaningful connections.
Exciting New Additions are Coming to Greenville’s Culinary Scene!
Greenville is buzzing with excitement, especially with the news that Chef Dayna Lee-Márquez, a semi-finalist for the prestigious James Beard Award, has officially expanded her culinary empire. Chef Lee-Márquez is opening a brand-new location of her beloved restaurant, Comal 864, at 219 W. Antrim Drive in Midtown. This hot spot is set to rock the dining scene with its mouthwatering home-style Mexican cuisine inspired by her rich heritage from a Texas border town.
A Taste of Tradition with a Twist
For those who might not know, the first Comal 864 was a wildly successful pop-up taco operation that had food lovers raving. Transitioning into a brick-and-mortar location, Chef Lee-Márquez made it her mission to make it easier for her fans to indulge in her fantastic culinary creations.
At Comal 864, sustainability and community spirit are key. The restaurant boasts a menu packed with fresh, locally sourced ingredients that celebrate traditional Mexican cooking while adding a modern twist from the “Third Coast.” One of the fan favorites? The birria! It’s a scrumptious dish featuring braised beef, melty Mexican cheese, and a warm bowl of flavorful consomé, changing with the seasons to keep things exciting.
Going Beyond the Plate
But that’s not all! Comal 864 is stepping it up with the introduction of a new bar focused on agave spirits, named Escorpión. This little gem is nestled within the Comal 864 Midtown location and aims to showcase the vibrant flavors and culture surrounding tequilas and mezcals. It’s the perfect intimate spot, with seating for just nine patrons. If you’re looking for a cozy setting to dive into some intriguing agave concoctions, this will be your go-to place.
The name Escorpión holds a special meaning for Chef Lee-Márquez, as it’s a tribute to her grandmother, a Scorpio known for her fiery passion. The bar plans to craft cocktails that will evolve with local and seasonal ingredients, with a particular focus on supporting women-owned and LGBTQ+ affirming brands. One standout cocktail is the Baby Turtle, a delightful mix of tequila reposado, Campari, cinnamon, lime, grapefruit, and egg white.
Fun Events and Great Cocktails Await!
Looking ahead, Escorpión is planning exciting events like tequila tastings, margarita classes, pop-up events, and private hosting options. It’s not just about the drinks, though; a limited food menu will be available during the later hours of Comal 864, so you can enjoy a late-night snack with your cocktail. Now that’s what we call a match made in culinary heaven!
With plans for the official launch of Escorpión set for either April or May, local residents can’t wait to join in on the fun. And who wouldn’t want to try the signature cocktail made with Astral añejo paired with pineapple, lime, Licor 43, and a spicy kick from habanero bitters? These unique flavors will keep patrons coming back for more!
Be a Part of the Community and Enjoy Amazing Food
With two Comal 864 locations now open in Greenville, including 1112 Woodside Ave. and 219 W. Antrim Drive, there’s no excuse not to stop by for an unforgettable meal. Chef Lee-Márquez remains deeply committed to her community, focusing on creating connections through food while supporting marginalized communities with free meals and events. It’s a heartfelt endeavor that makes every bite taste even better!
So, mark your calendars and get ready, Greenville! A delicious culinary journey awaits at Comal 864 and the upcoming Escorpión bar. It’s more than just food; it’s about community, culture, and connection, all wrapped up in one amazing experience!
Deeper Dive: News & Info About This Topic
HERE Resources
Greenville’s Affordable Lunch Scene: A Treasure Trove of Tasty Options
Why supporting LGBTQ+ businesses supports Greenville’s economy
Additional Resources
- Greenville Online: Comal 864 Restaurant Review
- Wikipedia: Restaurant
- The State: South Carolina News
- Google Search: Comal 864 Greenville
- Kidding Around Greenville: Comal 864
- Encyclopedia Britannica: Mexican Cuisine
- Greenville Journal: Weekly Dish
- Google News: Greenville Food Scene
Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
