Greenville, August 9, 2025
News Summary
Greenville is gearing up for the launch of Black Sheep, a fine dining establishment focused on Mediterranean cuisine. Set to open in the heart of downtown, the restaurant will offer a menu inspired by Armenian heritage and feature a creative cocktail menu. With a stylish interior and online reservations encouraged, Black Sheep aims to provide a fresh culinary experience in the community.
Greenville is preparing for the grand opening of a new fine dining restaurant, Black Sheep, which will launch on August 12, 2025. Located in the heart of downtown, at the corner of North Main and Stone Avenue, Black Sheep seeks to offer a fresh culinary experience rooted in Mediterranean cuisine, particularly influenced by countries such as Syria, Turkey, Lebanon, and Armenia.
The restaurant will operate dinner services from Tuesday to Saturday, starting at 5 p.m. and concluding at 10 p.m., while Sunday brunch will be available from 10 a.m. to 3 p.m.. Diners are encouraged to make online reservations to secure their experience.
Under the leadership of Chef Danielle Grigorian, the restaurant promises to deliver a menu featuring exquisite Mediterranean dishes, many inspired by Grigorian’s Armenian heritage. As the former chef at Jianna, Grigorian emphasizes a blend of family recipes and her culinary journey traveling across various countries.
The name “Black Sheep” symbolizes the restaurant’s unique approach to dining and its mission to challenge conventional gastronomy norms. By introducing diners to a wide array of global flavors, the establishment aims to create an adventurous culinary landscape for its guests.
The menu will feature a rotating selection of seasonal dishes primarily highlighting Armenian cuisine, while also incorporating elements from the other Mediterranean countries mentioned. Signature offerings are set to include kibbeh lamb, doma, and smoked whitefish. Striving to maintain the integrity of traditional recipes, the kitchen team will also infuse modern techniques and flavors into their creations.
The restaurant’s interior spans 5,000 square feet and can accommodate up to 85 guests. Grigorian, who has a background in interior and hotel design, has curated an ambiance that is both moody and stylish, featuring rich black tones paired with vibrant color accents and whimsical artworks.
To complement the dining experience, Black Sheep will offer a full bar with a creative cocktail menu, including innovative drinks such as an espresso martini using Turkish coffee cold brew and the visually striking drink known as “Open Sesame.” A carefully selected wine list will also include 19 varietals, each chosen to harmonize with the restaurant’s seasonal offerings.
Brunch enthusiasts can look forward to indulgent options, including sweet and savory pancakes, saffron biscuits with lobster gravy, and a unique interpretation of avocado toast. Grigorian has expressed excitement about the restaurant’s opening, noting the enthusiastic support from the North Main community and nearby residents.
Key Features of Black Sheep
| Feature | Details |
|---|---|
| Opening Date | August 12, 2025 |
| Location | North Main and Stone Avenue, Greenville |
| Capacity | 85 guests |
| Interior Size | 5,000 square feet |
| Dinner Hours | Tuesday to Saturday, 5 p.m. to 10 p.m. |
| Brunch Hours | Sunday, 10 a.m. to 3 p.m. |
| Menu Focus | Mediterranean cuisine, primarily Armenian |
| Signature Dishes | Kibbeh lamb, dolma, smoked whitefish |
| Cocktail Highlights | Espresso martini, Open Sesame |
FAQ Section
What type of cuisine will Black Sheep serve?
Black Sheep will focus on Mediterranean cuisine, particularly inspired by Syrian, Turkish, Lebanese, and Armenian dishes.
When is Black Sheep’s opening date?
The restaurant is set to open on August 12, 2025.
What are the operating hours for dinner and brunch?
Dinner service will be available from Tuesday to Saturday, 5 p.m. to 10 p.m., and brunch will be served on Sundays from 10 a.m. to 3 p.m.
Where is Black Sheep located?
The restaurant is located at the corner of North Main and Stone Avenue in downtown Greenville.
Will reservations be available?
Yes, patrons can make reservations online for their dining experience.
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Additional Resources
- GSA Business
- Wikipedia: Gaston Boulanger
- WYFF4
- Google Search: Black Sheep restaurant Greenville
- Post and Courier
- Google Scholar: Black Sheep dining Greenville
- Eater Carolinas
- Encyclopedia Britannica: Black Sheep Greenville
- Southern Living
- Google News: Greenville restaurant openings
Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
