Greenville, SC, September 24, 2025
News Summary
The ‘Eugenia Duke’s Unofficial Mayo Guide to Greenville, SC Cookbook’ has been released, featuring recipes from Upstate chefs. This new release highlights local favorites like deviled eggs and tomato pie sandwiches, celebrating the region’s food culture. Produced by Duke’s Mayo, the cookbook is available for pre-order, with shipping expected in mid-October. This initiative aims to promote community engagement through local cuisine and preserve Greenville’s culinary traditions.
Greenville, SC
A new cookbook titled Eugenia Duke’s Unofficial Mayo Guide to Greenville, SC Cookbook is now available for purchase, celebrating the culinary heritage of Greenville with a collection of beloved recipes from Upstate chefs and restaurants. The publication includes dishes such as deviled eggs and tomato pie sandwiches, showcasing the region’s vibrant food culture.
The cookbook is produced by Duke’s Mayo, a well-known brand founded in Greenville in 1917 by Eugenia Duke. Duke initially gained popularity by making sandwiches for soldiers stationed at Camp Sevier during World War I, utilizing her special mayonnaises as a key ingredient. The growing demand for her mayonnaises led to the decision to start bottling the condiment in 1923, further solidifying the brand’s legacy.
Currently, the cookbook is available for pre-order, with expected shipping dates around mid-October 2025. This offering is part of ongoing initiatives like the Duke’s Mayo Hot Tomato Summer competition, aimed at promoting local cuisine and engaging the community through culinary experiences.
Availability and Purchase Information
Individuals interested in acquiring a copy of the Eugenia Duke’s Unofficial Mayo Guide to Greenville, SC Cookbook can place their pre-orders at the dedicated website. The book is available for a limited time, emphasizing the exclusive nature of this culinary collection.
Historical Context
Eugenia Duke’s journey began during a time of necessity, as she aimed to provide nutritious meals to those serving in the military. Over the years, her unique flavor combinations and delicious mayonnaise led her to establish a brand that resonates with the residents of Greenville and beyond. This cookbook serves not only as a compilation of recipes but also as a tribute to Duke’s enduring influence on Greenville’s culinary landscape.
Community Engagement
The launch of this cookbook ties into a wider effort to celebrate local food traditions and the chefs who preserve and innovate the region’s culinary practices. Events like the Duke’s Mayo Hot Tomato Summer competition encourage participation from both chefs and the public, fostering a sense of community and appreciation for local gastronomy.
In conclusion, the Eugenia Duke’s Unofficial Mayo Guide to Greenville, SC Cookbook represents more than just a collection of recipes; it encapsulates a significant part of Greenville’s history and its vibrant food culture, making it a valuable addition for residents and culinary enthusiasts alike.
FAQ Section
What is the title of the new cookbook available in Greenville?
The title of the new cookbook is Eugenia Duke’s Unofficial Mayo Guide to Greenville, SC Cookbook.
What type of recipes does the cookbook feature?
The cookbook features a variety of favorite recipes, including deviled eggs and tomato pie sandwiches, provided by Upstate chefs and restaurants.
When was Duke’s Mayo founded?
Duke’s Mayo was founded in Greenville in 1917 by Eugenia Duke during World War I.
When will pre-ordered books be shipped?
The pre-ordered books should ship by mid-October 2025.
Where can customers purchase the cookbook?
Customers can purchase the cookbook at store.visitgreenvillesc.com/products/dukes-unofficial-mayo-guide-to-greenville-sc-cookbook.
Key Features of the Cookbook
| Feature | Description |
|---|---|
| Title | Eugenia Duke’s Unofficial Mayo Guide to Greenville, SC Cookbook |
| Available Recipes | Deviled eggs, tomato pie sandwiches, and more from Upstate chefs. |
| Brand History | Duke’s Mayo, founded in 1917, began with sandwiches for soldiers in WWI. |
| Pre-Order Details | Books available for pre-order, shipping by mid-October 2025. |
| Community Initiatives | Including Duke’s Mayo Hot Tomato Summer competition. |
Deeper Dive: News & Info About This Topic
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Additional Resources
- Greenville Journal: Duke’s Mayo Cookbook
- Greenville Online: Duke’s Mayo Cookbook Release
- Post and Courier: Furman University Cookbook
- Garden & Gun: Classic Meatballs Recipe
- Fox Carolina: Book Bans in SC
Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
