Greenville, South Carolina, October 10, 2025
News Summary
A new state-of-the-art Meals on Wheels facility is set to open in Greenville, South Carolina, by January 2026. With a budget of $13 million, the 25,000-square-foot building will significantly expand meal production capacity and enhance operational efficiency for the organization. It will allow the production of nearly 6,000 meals daily, addressing the increased service needs during the pandemic. The facility will include a large kitchen, food storage, and office space, while plans for future expansion include building community resources.
Greenville, South Carolina is set to welcome a new state-of-the-art facility for Meals on Wheels of Greenville, nearing the completion of a $13 million project at 31 Chalmers Road. The 25,000-square-foot building is slated to open by January 2026 and will serve as the organization’s new headquarters, food preparation, and storage center.
The new facility is designed to accommodate anticipated growth and the increasing demands of residents in Greenville County. It will enable Meals on Wheels to significantly enhance its operations during a time when the organization has seen a marked increase in service needs. The executive director expressed that the new facility is all about planning for the future, especially in light of the challenges faced during the COVID-19 pandemic.
One of the primary benefits of the new facility is the ability to triple its meal production capacity, rising from 2,000 meals a day to nearly 6,000 meals daily. In 2024, Meals on Wheels delivered 394,000 meals throughout Greenville County, marking a 7% growth in both client numbers and meals delivered from the previous year.
The facility will feature a 15,000-square-foot kitchen, along with 5,000 square feet of food storage space, which will enhance operational efficiency. The current Oregon Street location has presented limits, prompting a focus group and board members to identify the need for a new building. Construction began in 2021, led by Harper General Contractors and McMillan Pazdan Smith Architects.
As part of its capital campaign, Meals on Wheels has successfully raised $12.3 million of the targeted $13 million. Funding sources include individual donations, corporate contributions, a $2 million state earmarked grant, and the sale of its current property. The new building will also provide expanded office space for 32 employees, along with break rooms, a wellness room, and a boardroom.
The layout includes a circular drive-thru for volunteer meal pickups and a dedicated loading dock. During the COVID-19 pandemic, Meals on Wheels faced meal preparation challenges, producing as many as 10,000 frozen meals per week to meet an unprecedented demand. This new facility will allow the rollout of new initiatives, such as RxMeals, which offers medically tailored meals for patients with chronic conditions.
Meals on Wheels plans to celebrate the grand opening of the new facility in March 2026, following the completion of construction. The property is also large enough to accommodate the potential construction of two additional buildings, which could include a community center and resource hub for clients, furthering the organization’s mission to serve the community.
Key Features of the New Facility
The new Meals on Wheels facility will offer several features designed to enhance service delivery:
- Size: 25,000 square feet
- Kitchen Space: 15,000 square feet dedicated to meal preparation
- Food Storage: 5,000 square feet for efficient food storage
- Meal Production Capacity: Ability to produce nearly 6,000 meals daily
- Staff Space: Expanded office space for 32 employees, break rooms, wellness room, and boardroom
- Drive-Thru: Circular design for volunteer meal pickups
- Future Expansion: Space to build two additional buildings, including a potential community center
FAQs
When is the new Meals on Wheels facility expected to open?
The new facility is expected to open by January 2026.
What is the total cost of the new facility?
The total cost of the facility is $13 million.
How many meals can Meals on Wheels produce daily in the new facility?
The new facility will allow Meals on Wheels to triple its meal production capacity, increasing from 2,000 meals a day to nearly 6,000 meals daily.
What features will the new facility include?
The new facility will feature a 15,000-square-foot kitchen, 5,000 square feet of food storage, expanded office space for employees, and a circular drive-thru for volunteer meal pickups.
What programs will be launched at the new facility?
The new facility will enable the launch of new programs such as RxMeals, which provides medically tailored meals for patients with chronic conditions.
Chart: Key Features of the New Facility
| Feature | Description |
|---|---|
| Total Size | 25,000 square feet |
| Kitchen Space | 15,000 square feet |
| Storage Space | 5,000 square feet |
| Daily Meal Production | Approx. 6,000 meals |
| Staff Capacity | 32 employees |
| Future Expansion | Space for two additional buildings |
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Additional Resources
- Independent Mail: Meals on Wheels of Greenville’s New Food Facility
- Wikipedia: Meals on Wheels
- Greenville Journal: Construction Progress on Meals on Wheels Facility
- Google Search: Meals on Wheels
- Fox Carolina: New Meals on Wheels Facility
- Encyclopedia Britannica: Meals on Wheels
- Kidding Around Greenville: Meals on Wheels Overview
- Google News: Meals on Wheels Greenville

Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.


