Greenville, October 16, 2025
News Summary
Greenville welcomes Lucy Anne’s, a pop-up restaurant by Michael Rednak, featuring a unique blend of Southern and Italian cuisine. With signature dishes like Hoppin John arancini, the restaurant aims to offer innovative dining experiences by incorporating local ingredients. Located at various pop-up events, Lucy Anne’s is gaining popularity among food enthusiasts. Alongside, The Pantry by Emily’s Table recently opened, providing allergy-conscious food options and a full-service restaurant expected in the future. The culinary scene in Greenville is evolving, drawing attention and excitement from both residents and visitors.
Greenville has welcomed a new culinary adventure with the launch of Lucy Anne’s, a pop-up restaurant headed by Michael Rednak, the former executive sous chef at Husk Barbeque. This innovative dining destination features a blend of Southern influences and Italian flair, with a focus on homemade pastas and rustic dishes. Rednak is particularly excited about the combination of pasta and fried chicken, highlighting its appeal to a wide range of diners.
Originally from upstate New York, Rednak commenced his culinary journey in Albany at the esteemed 677 Prime steakhouse while pursuing law studies at the University at Albany. However, rising tuition costs prompted him to transition from law to cooking, refining his culinary skills under chefs who were instructors at a nearby culinary school. Throughout his career, Rednak has taken inspiration from his experiences and surroundings, particularly during his tenure at Husk, where he worked under Jon Buck, who influenced his culinary style.
At Lucy Anne’s, Rednak aims to incorporate aspects of his upstate New York culture while leveraging the unique ingredients available in South Carolina, which boast a longer growing season. The restaurant’s recent offerings included a Sunday Supper menu featuring Hoppin John arancini, made with Sea Island red peas and Anson Mill’s Carolina gold rice. This dish exemplifies the fusion of regional cuisines that guests can expect at the pop-up.
Lucy Anne’s commenced its series of pop-up events at the Augusta Street Market on October 12 and continued at The Whale on October 15. Notable upcoming pop-up locations include the Wine House on October 22 and Bond Street Wines in Spartanburg on November 11, expanding their reach to a growing audience.
Additionally, the Greenville area has seen the recent opening of the Downtown bodega The Pantry by Emily’s Table, debuting on October 10. This establishment emphasizes allergy-mindful food options and features a diverse menu, including a popular roasted Brussels sprouts bowl and soft serve ice cream, along with unique gift items such as Italian brass earrings and hair treatments. The Pantry is part of two concepts by owner Emily Fournier, with The Pantry designed as a grab-and-go business, while Emily’s Table is set to be a full-service restaurant located at 110 N. Main St., scheduled for a spring 2026 opening.
The Pantry initially announced its opening in May 2024 with intentions for a standalone concept, initially envisioned to include a rooftop terrace. It operates Tuesday through Saturday from 7 a.m. to 7 p.m., catering to a variety of customers seeking quick, allergy-conscious meals.
The culinary landscape in Greenville continues to evolve with the introduction of diverse food options, driven by local chefs who are passionate about blending cultural influences. The pop-up restaurant scene encourages culinary innovation and provides an exciting dining experience for locals and visitors alike.
FAQ
What is Lucy Anne’s?
Lucy Anne’s is a new pop-up restaurant in Greenville, opened by chef Michael Rednak, featuring Southern-influenced and rustic cuisine with homemade pastas and Italian flair.
When did Lucy Anne’s open?
Lucy Anne’s had its pop-up events at Augusta Street Market on October 12, and at The Whale on October 15.
What items are on the menu at Lucy Anne’s?
The menu includes a Sunday Supper offering of Hoppin John arancini made with Sea Island red peas and Anson Mill’s Carolina gold rice, showcasing a blend of regional cuisines.
What is The Pantry by Emily’s Table?
The Pantry by Emily’s Table is a Downtown bodega that opened on October 10, offering allergy-mindful food options, such as roasted Brussels sprouts bowls and soft serve ice cream.
Key Features Chart
| Feature | Lucy Anne’s | The Pantry by Emily’s Table |
|---|---|---|
| Type | Pop-up Restaurant | Bodega |
| Opening Date | October 12, 2023 | October 10, 2023 |
| Cuisine | Southern-influenced, Rustic | Allergy-mindful, Diverse |
| Menu Highlight | Hoppin John arancini | Roasted Brussels sprouts bowl |
| Upcoming Events | Wine House on October 22, Bond Street Wines on November 11 | Open Tuesday – Saturday 7 a.m. to 7 p.m. |
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Greenville Journal: Upstate NY & SC Pop-Up from Husk Veteran
- Wikipedia: Cuisine
- Greenville Online: Bacon Bros Hires Culinary Team
- Google Search: Culinary Innovation
- Greenville Journal: Southern Roots BBQ Reunion Event
- Google Scholar: Culinary Events
- Greenville Journal: Southern Roots BBQ Reunion
- Encyclopedia Britannica: Restaurant Pop-Up
- Greenville Journal: Southern Roots BBQ Reunion
- Google News: Culinary Innovation
Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
