News Summary
Charleston and Greenville, SC, are seeing a vibrant expansion of their culinary scenes with new brunch and lunch spots. In Charleston, venues like Church & Union and Five Loaves Cafe are redefining traditional meals, while Greenville offers diverse and innovative options such as Harry’s Hoagies and The Drop-In Store. Both cities are quickly becoming culinary hotspots for locals and visitors alike, eager to experience the flavorful offerings.
Charleston, SC is experiencing a blossoming brunch scene, with an array of new dining spots elevating the traditional breakfast-for-lunch experience. Among the notable venues, Church & Union has made a name for itself by serving crunchy fried chicken sandwiches from 9 a.m. to 3:30 p.m. on weekends. Five Loaves Cafe adds a sweet twist to its brunch menu with its unique cornmeal pancakes accompanied by whipped ricotta and blueberry hot honey, available on Sundays from 10 a.m. to 3 p.m.
The gastronomical offerings continue at Jackrabbit Filly, which serves heritage-driven dishes and requires reservations for brunch from Wednesday to Saturday. Grace & Grit, a Southern seafood restaurant, enchants diners with a grit flight and a mimosa flight on Sundays. For those craving classic comfort food, Early Bird Diner delights patrons with its chicken and waffles from 8 a.m. to 2 p.m. on Sundays. Alternatively, Vicious Biscuit serves a savory cheddar and jalapeño fried chicken biscuit topped with maple sausage gravy, available throughout the week. For on-the-go individuals, Ruby’s Bagels offers seasonal specialty bagels and refreshing drinks, making it a convenient and quick brunch option.
Meanwhile, Greenville, SC is gearing up with its own selection of new lunch spots that are garnering attention from food enthusiasts. Harry’s Hoagies stands out with its inventive sandwich menu showcasing hoagies inspired by New Jersey. Located in Midtown, Willy Taco offers dishes such as blackened salmon tacos and a Mexican smash burger featuring a double patty. For a more family-friendly option, Sully’s serves steamed bagel sandwiches that are becoming increasingly popular.
For those looking for diverse flavors, The Drop-In Store provides an interesting mix of Goan cuisines, including curry dishes and tacos, alongside general convenience store items. OJ’s Diner is known for its Southern soul food, particularly its fried chicken, which quickly sells out on Fridays due to high demand. On the Middle Eastern front, Pita House offers house-made pita, falafel, and pastries that have become local favorites. The Jones Oyster Co., focusing on chowder and fresh oysters, has built a reputation as one of the top lunch spots in Greenville.
Additionally, Asada, a Latin fusion cafe, showcases global ingredients, especially its renowned carne asada tacos. Pomegranate on Main offers open-flame kabobs and dips that reflect the welcoming nature of Iranian hospitality. Jasmine Kitchen stands out as a social enterprise cafe dedicated to supporting survivors of abuse while serving freshly made soups and sandwiches. Hip Burger, previously a food truck, has successfully transitioned to having multiple brick-and-mortar locations where they serve In-N-Out style burgers accompanied by fries.
Lastly, Windy City aims to please with hand-blended patties in their burgers and has earned acclaim for their garlic-Parmesan fries. With both cities bustling with exciting new spots for brunch and lunch, Charleston and Greenville are shaping up to deliver vibrant culinary experiences that are sure to impress both locals and visitors alike.
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Additional Resources
- Eater: Best Charleston Breakfast Restaurants
- Post and Courier: Charleston Brunch Restaurants
- CHS Today: Great Brunch Restaurants in Charleston
- Count on 2: Highest Rated Breakfast Restaurants in Charleston
- The State: South Carolina Breakfast Article
- Google Search: Charleston breakfast restaurants
