Goodbye to Bonjour Main: A Cherished Culinary Spot in Greenville

News Summary

Bonjour Main, a beloved restaurant in downtown Greenville, has officially closed its doors after seven years of serving the community. Owner Mayra Gallo expressed heartfelt gratitude in a farewell message to locals, who cherished the vibrant atmosphere and delicious menu. With plans for a new tenant to take over the space, Gallo remains optimistic about continuing her culinary journey elsewhere in Greenville. The closure leaves behind many fond memories for the community, along with hopes for Gallo’s future creations.

Goodbye to Bonjour Main: A Cherished Culinary Spot in Downtown Greenville

In a bittersweet turn of events, Bonjour Main has officially closed its doors after seven wonderful years in the heart of Greenville. The restaurant, located at 20 Main St., marked its final day of operation on December 15, leaving many locals heartbroken yet grateful for the happy moments shared there.

A Heartfelt Farewell

The news of the closure was confirmed by the owner, Mayra Gallo, through a touching message on the restaurant’s website. In her message, she expressed immense gratitude for the overwhelming support the Greenville community has shown throughout her journey. Starting first as Crepe du Jour in 2017, Gallo rebranded her beloved establishment to Bonjour Main in 2020, marking a new chapter in her story as the sole owner.

Colorful Memories and Delectable Plates

Bonjour Main quickly became known for its vibrant storefront and enchanting floral decor that made it a perfect backdrop for both casual meet-ups and special celebrations. The menu offered a delightful array of dishes, including sophisticated favorites like scallops Rockefeller and steaks, alongside comforting American handhelds and, of course, tantalizing crepes. Year after year, the restaurant participated in popular local events, such as the Fall for Greenville festival, and became a favored spot for celebrating Valentine’s Day and hosting private events.

What’s Next for Mayra Gallo?

White Duck Taco, is set to take over the location and will kick off renovations in January, aiming for an early-spring opening in 2025. While change is on the horizon for the space, Gallo is proactively seeking a new home for her culinary creations. With aspirations of continuing her dream, she remains open to possibilities both in downtown Greenville and beyond the central business district.

From Attorney to Culinary Artist

Originally hailing from Venezuela, Gallo made a significant career shift from practicing law to embracing her passion for cooking. Her culinary journey ignited when she enrolled in classes at Greenville Technical College, where she honed her skills and crafted the delicious recipes that would charm countless patrons at Bonjour Main.

Looking Ahead

Bonjour Main. She underscores her determination to keep her culinary vision alive, driven by a sense of optimism and community support. The love and dedication that Gallo poured into her restaurant was more than just a business for her; it was a true extension of her family and her life.

What This Means for Greenville

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Additional Resources

• Greenville Online: Goodbye to Bonjour Main
• Post and Courier: New Location for White Duck Taco in Greenville
• Independent Mail: Kade Williams’ Record-Breaking Journey
• Greenville Online: Crepe du Jour Closes
• Greenville Online: Businesses That Left Greenville in 2024
• Wikipedia: Greenville, South Carolina
• Google Search: Greenville Restaurants
• Google Scholar: Culinary Business
• Encyclopedia Britannica: Restaurant Business
• Google News: Culinary News Greenville

Author: HERE Greenville