News Summary
Greenville’s culinary scene is set to expand with the introduction of ‘Abyss’, a new seafood restaurant opening in early 2025. Located at 1 N. Laurens St., the restaurant promises a unique ‘ocean-to-table’ dining experience featuring a diverse menu of fresh seafood, homemade sauces, and a high-end buffet. Owned by experienced restaurateurs Anmar Natheer and Geno Iozzino, ‘Abyss’ aims to create a vibrant dining atmosphere that will transform the dining experience in Greenville. Mark your calendars for a taste adventure that promises to delight seafood lovers.
Get Ready, Greenville: A Taste of the Ocean is Coming Your Way!
Exciting things are on the horizon for the culinary scene here in Greenville. Mark your calendars because a brand new seafood experience called “Abyss” is set to dive into the dining world by early 2025! Transforming the former spot of “The Dutchman”, this rebranded restaurant is eager to whisk you away on a flavor journey that promises to tickle your taste buds and make your mouth water.
Where to Find This Seafood Gem?
You can find Abyss at 1 N. Laurens St., right where Reid’s Fine Foods once stood. The ownership duo, who are no strangers to the food scene, consists of Anmar Natheer and Geno Iozzino. They already own a variety of eateries in Greenville, including The 05, The 07, and The One5, so they know how to whip up a succulent dining experience!
More Than Just A Restaurant
What makes Abyss really stand out is its commitment to providing a unique experience. The restaurant is not only a place to enjoy a raw bar, but a full-on exploration into what the ocean has to offer. Imagine stepping into a “portal to the mysteries of the ocean”—how cool is that? With a focus on “ocean-to-table” dining, guests can look forward to customizable bowls and the option to buy fresh seafood either by piece or weight. Talk about a fresh catch!
What’s on the Menu?
Brimming with delicious choices, the menu is sure to please seafood lovers. You’ll find an impressive selection of shrimp, crab legs, oysters, and tuna slices, served up either on ice or stacked high in a magnificent tower. And let’s not forget about the accompanying flavors—Abyss is planning to delight patrons with eight to ten homemade sauces, including zesty horseradish and piquant wasabi. Those are just waiting to add an extra kick to your meal!
Buffet with Style
If you’re a fan of variety, you’re in for a treat! Abyss will feature a high-end buffet that allows for a multitude of flavors on your plate, alongside a special brunch day on the weekends. Diners can look forward to a delightful assortment that captures the essence of coastal dining.
A Fresh Look and Vibe
The team over at Abyss isn’t forgetting about the atmosphere. Changes are already underway to revamp the restaurant’s design and ambiance to make it the perfect spot for an evening out or a relaxed brunch. For those who love to dine late, lighting will be adjusted for a cozy feel after 9 p.m., making it the place to relax and savor the evening’s flavors.
When Can You Visit?
While an exact opening date hasn’t been pinned down yet, the buzz around the city has it that Abyss is expecting to open its doors by the end of March 2025. So get ready to experience the culinary magic whipped up by the Palmetto Upstate Group and Ogle Construction, who are both backing this exciting project.
Final Thoughts
Greenville is poised to undergo a delightful transformation come 2025 with the opening of Abyss. If you’re a seafood aficionado or someone simply eager to explore new dining experiences, this upcoming restaurant is sure to make a splash. So keep your eyes peeled, and get ready for a taste adventure that dives into the heart of flavor!
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Additional Resources
- Greenville Online: New Restaurant Abyss
- Charlotte Observer: C5 Around Town
- Utah Stories: Saving MacCool’s
- SF Chronicle: Aphotic Seafood
- Eater Carolinas: Bayhaven Restaurant Group
- Wikipedia: Seafood Restaurant
