Soby’s White Chocolate Banana Cream Pie: A Greenville Staple

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Slice of white chocolate banana cream pie with whipped cream

News Summary

For 27 years, Soby’s White Chocolate Banana Cream Pie has been a beloved dessert in Greenville, serving an astounding 175,500 slices since its introduction. Created by pastry chef Pamela Mooney, this creamy pie features a tart shell, white chocolate pastry cream, ripe bananas, and whipped cream, making it a year-round favorite. Chef Rodney Freidank has witnessed its enduring popularity, while the restaurant plans to deepen community ties through cooking classes. Soby’s, located at 207 S. Main St., invites everyone to indulge in this sweet local legacy.

Greenville’s Iconic Dessert: A Toast to Soby’s White Chocolate Banana Cream Pie

For folks in Greenville, one dessert reigns supreme—and it has been delighting taste buds for an impressive 27 years! That’s right! Soby’s White Chocolate Banana Cream Pie, a favorite among locals and visitors alike, has been featured on the restaurant’s menu since it opened its doors in 1997. Over the years, this sweet treat has carved a niche for itself, becoming synonymous with Soby’s everyday dining experience.

So Many Slices, So Little Time

Every single year, Soby’s serves up a staggering 6,500 slices of this creamy pie, leading to an astronomical total of around 175,500 slices since the restaurant’s debut! That’s approximately 22,000 pies enjoyed throughout the years. You can’t argue with those numbers—this dessert is clearly a crowd-pleaser and has earned its spot as one of the restaurant’s trademark dishes.

From Atlanta to Greenville

The pie has roots that trace back to the early ’90s, when it was first whipped up by pastry chef Pamela Mooney at Buckhead Diner in Atlanta. The recipe found its way to Greenville, where Carl Sobocinski, co-owner of the now-closed 858 restaurant, decided to take it along when he opened Soby’s. Since then, the White Chocolate Banana Cream Pie has remained a staple on Soby’s menu, even as restaurant trends have come and gone.

What Makes It So Special?

Let’s talk texture and flavor. This pie features a delightful tart shell filled with creamy white chocolate pastry cream, topped with ripe fresh bananas and a generous dollop of whipped cream. With its light, airy texture and rich flavor profile, it’s no wonder that guests can’t get enough of it!

A Year-Round Treat

While many desserts at restaurants often shift with the seasons, Soby’s White Chocolate Banana Cream Pie holds a unique position as the only dessert that is available all year round. This consistency ensures that no matter when you visit Soby’s, you can indulge in a slice of this beloved pie—every day can be a special occasion!

Chef Freidank’s Journey

Chef Rodney Freidank, who has been with Soby’s since its inception, has had a front-row seat to witness the pie’s growth in popularity. Despite the restaurant’s evolving menu, this banana cream pie remains a top seller night after night. The pie has truly stood the test of time, and its delectable taste continues to lure guests back again and again.

Community Connections

In a bid to deepen community ties, Soby’s recently announced a new recipe series intended to highlight local culinary gems. What’s more, they offer classes on how to replicate that famous pie at home, providing a fun, hands-on experience for anyone eager to impress family and friends with their baking skills!

Come and Get It!

If your mouth is watering just reading about it, you aren’t alone! The White Chocolate Banana Cream Pie has become a classic that embodies the sweet spirit of Soby’s, located at 207 S. Main St. in downtown Greenville. Whether you’re a long-time fan or a first-time visitor, being able to enjoy a slice of this iconic dessert is a surefire way to make any day a little brighter.

Lasting Legacy

In a world of fleeting food trends, Soby’s White Chocolate Banana Cream Pie continues to shine as a delicious symbol of indulgence and nostalgia. After 27 years, its legacy is stronger than ever, and everyone is invited to take part in the celebration. So why not grab a slice or two and become a part of Soby’s sweet story? Taste history in every bite!

Deeper Dive: News & Info About This Topic

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