New Greenville Restaurant Concept, Sofrito Rotisserie, Offers Casual Latin and Caribbean Menu
A new and exciting restaurant concept is set to open in Taylors, South Carolina, bringing a taste of Latin and Caribbean cuisine to the area. Sofrito Rotisserie, owned by Hector Batista, is part of the Bellas Food Group and aims to provide a casual and homey dining experience for its customers. With a menu featuring rotisserie-style proteins, rice and bean combinations, empanadas, mofongos, sandwiches, and delectable desserts, Sofrito Rotisserie is set to become a popular spot for food lovers.
A Casual and Unique Dining Experience
Sofrito Rotisserie will be located at 2801 Wade Hampton Blvd in a fully renovated 1,900 square-foot space. The restaurant will have 48 seats and will offer a grab-and-go service style, allowing customers to enjoy their food in a relaxed setting. Batista aims to create an atmosphere that feels like eating at someone’s home, with simple, quick, and fresh food options for all to enjoy.
A Sustainable Business Model
Batista’s decision to open a casual and grab-and-go restaurant stems from the growing challenges in the local service industry, including a lack of staff loyalty and competition from franchises and new eateries. With Sofrito Rotisserie, Batista aims to create a business model that can adapt to the changing landscape of the restaurant industry while providing a high-quality dining experience. By offering a simplified menu and a hybrid-service style, Batista hopes to attract customers and provide a unique and memorable dining experience.
A Vision for the Future
If the first Sofrito Rotisserie location in Taylors is successful, Batista plans to expand the concept to other areas in the Upstate and beyond. He believes that no other restaurant can offer the Latin and Caribbean combinations that his brand of food provides. With his extensive experience in the restaurant industry and a portfolio of successful eateries, Batista is excited to see Sofrito Rotisserie thrive and become a beloved dining destination.
Mouthwatering Latin and Caribbean Delicacies
Sofrito Rotisserie will feature a menu that encompasses the flavors of the Caribbean and Latin America. The top-selling item at Batista’s existing restaurant, Sofrito, is mofongo, a traditional Puerto Rican dish. Sofrito Rotisserie will bring this delectable dish to Taylors, introducing the local community to a new culinary experience.
The menu will also include a variety of rotisserie-style proteins, such as roasted pork, beef, and seafood options, which can be customized in bowls or wraps. Customers will also find a selection of empanadas, churros, and other handheld items, providing a diverse range of options for everyone’s taste buds. In addition, Sofrito Rotisserie will offer a flavored juice bar and a selection of bottled beers to complement the meal.
Affordable and Delicious
Sofrito Rotisserie aims to offer an affordable dining experience for its customers. With an estimated price range of $30 to $35 for two people, including an empanada, an entree, and a drink, guests can enjoy a filling meal without breaking the bank. The combination of flavorful dishes, a relaxed atmosphere, and reasonable prices makes Sofrito Rotisserie a must-visit restaurant in the Taylors area.
A New Culinary Destination
Sofrito Rotisserie’s grand opening is set for April 17th, and the restaurant is poised to bring a fresh and exciting dining experience to the Taylors community. Whether you’re a fan of Latin and Caribbean cuisine or looking for a new and unique restaurant to try, Sofrito Rotisserie promises to deliver an unforgettable meal and a warm, inviting atmosphere. Make sure to mark your calendars and be one of the first to experience this culinary gem in Taylors.
