News Summary
The Matador, a new restaurant, is set to open in Greenville’s West End on May 5, coinciding with Cinco de Mayo festivities. Located at 722 S. Main St., the restaurant offers a scratch-made culinary menu and a vast selection of over 150 agave spirits. Owner Zak Melang aims to create a welcoming atmosphere for friends and family while introducing delightful dining experiences, including a unique whiskey bar called The Whiskey Hotel. The grand opening promises live music and drink specials, making it an exciting addition to the community.
Exciting New Restaurant Coming to Greenville’s West End!
Greenville’s West End is buzzing with excitement as The Matador prepares to celebrate its grand opening on May 5, right in time for the vibrant festivities of Cinco de Mayo. Nestled at 722 S. Main St., this brand-new eatery is stepping into the bustling space formerly occupied by Husk, a beloved restaurant that closed its doors in 2021. It’s a fresh start for not just the location, but for the entire community, as The Matador spreads its wings!
What’s All the Fuss About?
The Matador has its roots in Seattle, Washington, and as it sets foot on the East Coast, it’s one of the most talked-about openings of the season! With nine existing locations in Washington, Oregon, and Idaho, it’s time for their delicious offerings to make their mark here in the Carolinas. The first East Coast outpost launched in Charleston, South Carolina in 2023, and another location is on the radar for Charlotte, set to open in 2024. Greenville is lucky to be next in line for this culinary adventure!
A Homely Welcome
Owner Zak Melang, who hails from Winston-Salem, North Carolina, sees this opening as a charming homecoming. With his passion for creating a welcoming atmosphere, it’s set to be a spot where friends and family gather to enjoy some top-notch food and drinks. The Matador prides itself on a scratch-made culinary menu, which means every dish is crafted with care and creativity in the kitchen.
Spirits Galore!
But let’s not forget about the drinks! The Matador boasts an impressive selection of over 150 types of agave spirits. Whether you’re a tequila lover or prefer mezcal, you’ll find plenty to tickle your taste buds. Plus, the restaurant features a delightful design with a spacious 1,400-square-foot dining area, an upbeat upstairs bar affectionately named The Whiskey Hotel, and a stunning rooftop patio, perfect for soaking up the spring sunshine.
Elevated Experiences
Now, for all the whiskey enthusiasts, The Whiskey Hotel is where you’ll want to be. Although it shares the same fantastic menu as the main dining area, it places a special focus on whiskey and bourbon options. One signature dish to look out for is the famous Whiskey Hotel ribeye—a must-try for any meat lover!
Grand Opening Soiree!
Mark your calendars because the grand opening will kick off at 11 a.m. on May 5, and the festivities are open to everyone! The event is sure to light up the West End with live music and exciting all-day drink specials. It’s the perfect chance to gather friends and family, sample delicious food, and celebrate the arrival of a new dining destination in Greenville.
The Matador promises to keep the good vibes rolling as they open seven days a week from 11 a.m. to midnight. Just a quick note: after 9 p.m., the restaurant will only welcome adults, making it a perfect evening spot for friends looking to unwind.
Your New Favorite Destination Awaits
So get ready, Greenville! The grand opening of The Matador offers not just a fresh menu and a lively atmosphere but also the chance to bring friends and family together in a warm, welcoming space. Whether you’re in the mood for a relaxing dinner or a fun night out, The Matador is set to become a favorite spot for good food, drinks, and unforgettable memories. See you there on May 5!
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Additional Resources
- Upstate Business Journal
- Wikipedia: Cinco de Mayo
- GSA Business
- Google Search: The Matador Greenville
- Fox Carolina
- Google Scholar: Mexican restaurant trends
- Post and Courier
- Encyclopedia Britannica: restaurant opening
- WSPA News
- Google News: restaurant news Greenville
Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
