News Summary
Seafood enthusiasts in Greenville, South Carolina, are in for a treat as a new restaurant named ‘Abyss’ prepares to open on May 7, 2025. Located in ONE City Plaza, this upscale dining venue promises fresh, seasonal seafood and an enticing menu crafted by experienced owners Anmar Natheer and Geno Iozzino. Anchored by a raw bar and innovative dishes, Abyss aims to provide a unique culinary experience that blends their inspirations from travel with exceptional service. Reservations are already available on their website.
Exciting News for Greenville: New Seafood Restaurant “Abyss” Opening Soon
Heads up, seafood lovers in Greenville, South Carolina! A brand new dining spot called Abyss is set to make waves when it opens its doors on May 7, 2025. This fresh addition to downtown will be located at the former site of Reid’s Fine Foods, nestled comfortably below the Aloft hotel in ONE City Plaza.
What’s in a Name?
Abyss has an interesting story behind its name. Originally, it was going to be called “The Dutchman”, but the owners decided that Abyss better captured the essence of their culinary vision. With a name like that, there’s sure to be an element of intrigue surrounding the menu!
Meet the Owners
The masterminds behind Abyss are Anmar Natheer and Geno Iozzino, a duo with a solid background in the restaurant business. This will be their fourth dining concept, signaling the launch of an official restaurant group. They previously delighted palates at The 05, The 07, and The One5. If you’re familiar with their work, you know they’ll bring something special to the table at Abyss!
A Taste of the Sea
As far as what’s cooking, guests can expect an upscale dining experience, different from the laid-back vibe of their other ventures. Initially, Abyss will focus on dinner and plans to roll out lunch service and weekend brunch options later on. Fish lovers, rejoice! The restaurant will highlight fresh, seasonal seafood showcased in a variety of tasty preparations, including a notable raw bar that promises a rotating selection of oysters, crab, razor clams, and ahi tuna.
Innovative Dishes Await
Get ready to tantalize your taste buds with innovative seafood dishes like crab beignets and a fresh twist on classic tuna tartare. There’s also an exciting in-house baking program headed by pastry chef Kelly Brinson, who will be whipping up delightful breads and pastries to complement the seafood offerings.
A Beautiful Setting
Abyss is sure to catch your eye with its stunning interior design, featuring a calming palette of blues and greens. The nearly 5,000 square feet venue will boast multiple dining areas, making it perfect for both intimate dinners and larger gatherings. Notably, the bar and lounge area will feature high-top tables and a cozy raw bar with seating for 12, alongside a private dining room for around 25 guests. If you’re looking for that extra touch of class, the outdoor tables will be dressed with white tablecloths, creating a delightful French bistro atmosphere.
A Culinary Journey
The concept of Abyss is influenced by the owners’ travels to culinary hotspots such as Charleston, Miami, and Las Vegas. Each visit has contributed to the creation of a restaurant that promises not just excellent food but also a unique and comfortable dining experience that avoids being too upscale or stuffy.
A Friendly Approach
Natheer and Iozzino have a long history together, going back over 15 years to when they both worked at a seafood restaurant in Florida. They even kicked off their entrepreneurial journey with a food truck called Keeping it Fresh. This background shines through in their commitment to high-quality seafood and exceptional customer service, making sure guests feel welcome and valued.
Make Your Reservations!
Excited to try it out? Reservations for Abyss are already live on their website www.abyssgreenville.com, so don’t miss out! Mark the date on your calendars; this new seafood haven in downtown Greenville is just around the corner!
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Additional Resources
- Post and Courier: Abyss Seafood Restaurant
- Greenville Online: The Dutchman Changes Name to Abyss
- Upstate Business Journal: Downtown Greenville Seafood Spot Renamed Abyss
- Delaware Today: The Only Constant is Change
- Wikipedia: Seafood
- Google Search: Greenville restaurant news
- Google Scholar: Restaurant Management
- Encyclopedia Britannica: Seafood Restaurant
- Google News: Abyss Greenville
Author: STAFF HERE GREENVILLE
The HERE Greenville Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Greenville community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Greenville Our team includes lifelong Greenville residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent sales in the Heritage Historic District 17 , Greenville’s textile and railroad heritage 2 , and growth in local education sectors (e.g., Greenville Technical College programs) 27 . Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Greenville Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
